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Daily phytonutrient intake, Antioxidant support, General wellness
Adults with low daily vegetable intake or those seeking convenient whole-food phytonutrients for busy routines.
Take three tablets daily with a meal; taking with food may improve comfort and absorption of fat-soluble phytonutrients.
Vegetarian; Gluten free; Free from synthetic colours and preservatives; Free from milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soya and sesame.
Broccoli provides glucosinolates that convert to isothiocyanates, which are studied for supporting antioxidant defences and natural detoxification enzymes.
Caution: May cause digestive gas in some people due to fibre and sulphur compounds; take with food and adjust intake if sensitive.
Spinach supplies carotenoids and polyphenols that act as antioxidants and contributes nitrates that may support healthy blood flow.
Caution: Contains oxalates, which may not suit those limiting dietary oxalate; take with a meal to support tolerance.
Carrot is rich in carotenoids such as beta-carotene that can be converted to vitamin A and function as antioxidants in tissues.
Caution: High intakes of carotenoid-rich products may contribute to harmless yellow-orange skin tint in sensitive individuals.
Cabbage provides glucosinolates and flavonoids that may support antioxidant activity and healthy phase II enzyme function.
Caution: Brassica vegetables can cause bloating in sensitive individuals; start with the suggested amount with food.
Calcium contributes to normal muscle and nerve function and acts as a structural mineral in bones and teeth.
Caution: Space from iron or high-dose zinc supplements as minerals can compete for absorption.
Broccoli and cabbage supply glucosinolates that are studied for supporting detoxification enzymes, while spinach and carrot add carotenoids and polyphenols that bolster antioxidant capacity. Calcium contributes structural and electrolyte support to round out a daily vegetable-focused blend.
Storage: Keep firmly sealed in a cool, dry place. Keep out of reach of children.
This product is guaranteed authentic and backed by our easy returns and refunds policy. Details
Wheat Grass is rich in chlorophyll and nutrients, complementing Greens Blends for enhanced detox and energy support.
AI generated. Not medical advice.
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All vegetables have been cultivated in their peak growing season and carefully prepared to preserve freshness and nutritional value.
Nature's Plus Mixed Vegetables, a powerful phytonutrient complex, is a highly concentrated cruciferous, green leafy and root vegetable extract. By encompassing three genera of living vegetation, each tablet supplies a diverse profile of whole foods with a synergistic balance of naturally occurring nutrients and healthful benefits.
Three tablets with a meal.
Dicalcium phosphate, microcrystalline cellulose, stearic acid, silica, plant-based cellulose, magnesium stearate, hydroxypropyl methylcellulose and pharmaceutical glaze.
Free from synthetic: colours, preservatives. Free from milk,, eggs,, fish, crustacean shellfish, tree nuts, peanuts, wheat,, soya and sesame.
Keep firmly sealed in a cool, dry place.
Keep out of reach of children.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally be despatched with alternative packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and do not rely solely on the information provided by iHerb. This website has been machine translated as a courtesy to customers. iHerb does not represent or warrant that the translations are complete or error-free and iHerb is not responsible for any translation errors or omissions.
| Supplement information | ||
| Serving size: three tablets | ||
| Servings per container: 60 | ||
| Amount per serving | Reference intake % | |
| Calcium | 110 mg | 8% |
| Broccoli (Brassica oleracea floret) | 1000 mg | † |
| Spinach (Spinacia oleracea leaf) | 100 mg | † |
| Carrot (Daucus carota root) | 100 mg | † |
| Cabbage (Brassica chinensis leaf) | 100 mg | † |
| †Reference intake not established. | ||
