The Spice Lab, Lemon Pepper, 6.7 oz (190 g)
Frequently purchased together
- Cooking Inspiration
- Hand Crafted
- Small Batch
- Perfect for All Around Grilling
- A Perfect Seasoning for Poultry, Seafood, and Vegetables
Chef Fiona's Corner
Peppery and tart, lemon pepper helps to highlight the delicate flavors of chicken and fish.
Stir into melted butter and use it to toss with pasta, popcorn or use as a dip for steamed shrimp or lobster.
Hudson valley salt, black pepper, lemon peel, acidity regulator (citric acid), dried garlic & onion, corn, vegetable fiber to prevent caking, not more than 2%: Lemon oil.
Product sold by weight, settling may occur.
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