Bob's Red Mill, Toasted Carob Powder, 18 oz (510 g) (Discontinued Item)
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- Date First Available: February 11 2011
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Shipping Weight:?0.64 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product Code: BRM-02509
- UPC Code: 039978025098
- Package Quantity: 18 oz
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Dimensions:
21.6 x 9.7 x 5.8 cm , 0.54 kgSwitch to Imperial units
Description
- To Your Good Health...Bob Moore
- Toasted
- Premium Quality
- You Can See Our Quality
- Kosher
- All Natural
Carob Powder comes from finely ground, dried and toasted pods of the carob tree. It is a healthy alternative to cocoa that's low in calories and contains no fat. Carob is an excellent substitute for chocolate or cocoa powder in cakes, cookies, and candy. To substitute Carob Powder for cocoa, replace one part cocoa with one and one-half to two parts carob by weight. To substitute for chocolate, use 3 Tbsp. Carob Powder and 1 Tbsp water in place of each square of chocolate.
Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness.
Suggested Use
Carob Fruit & Nut Brownies
2/3 cup Bob's Red Mill Whole Wheat Flour
1/3 cup Bob's red Unbleached White Pastry Flour
1 tsp Baking Powder
2 Eggs or 4 Egg Whites, stiffly beaten
1/2 cup Butter
2/3 cup Honey
1 tsp Vanilla
1/2 cup Bob's Red Mill Carob Powder
1 Tbsp Butter, melted
3 Tbsp Skim Milk
1 cup Walnuts, Pecans, or Almonds, chopped
1/2 cup Carob Chips
1/2 cup Dried Fruit, chopped
Preheat oven to 350º. In a large bowl combine whole wheat flour, pastry flour and baking powder. In a separate bowl cream together butter and honey until smooth, add egg and vanilla and mix. In a third bowl blend the carob powder, melted butter and milk together, then pour into honey mixture, blending well. Add the flour mixture slowly stirring together until smooth. Add the nuts, carob chips and fruit. Pour the batter into a lightly oiled 9" x 9" baking pan. Bake for 25 minutes. Cool before cutting into bars. Makes 24 bars.
Other Ingredients
Toasted ground carob.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Warnings
Keeps best refrigerated or frozen.
Disclaimer
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
Supplement Facts | ||
Serving Size: 2 Tbsp (15 g) | ||
Servings Per Container: 34 (per 18 oz bag) | ||
Amount Per Serving: | Amount Per Serving | Dry |
Calories | 48 | |
Calories from Fat | 0 | |
% Daily Value* | ||
Total Fat | 0 g | 0% |
Sat. Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 5 mg | 0% |
Total Carbohydrate | 11 g | 4% |
Dietary Fiber | 2 g | 9% |
Sugars | 7 g | |
Protein | 1 g | |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 6% | |
Iron | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65 g | 80 g |
Saturated Fat | Less than | 20g | 25 g |
Cholesterol | Less than | 300 mg | 300 mg |
Sodium | Less than | 2,400 mg | 2,400 mg |
Total Carbohydrate | 300 g | 375 g | |
Dietary Fiber | 25 g | 30 g |